The School of Sustainable Chocolate
The School of Sustainable Chocolate uses chocolate to raise awareness about sustainability, and sustainability to raise awareness about the cocoa industry, turning consumers into active participants in supporting quality chocolate and creating a more sustainable cocoa industry for all.
The School is a series of courses and experiences that break down the story of chocolate into bite sized mortals for students and teachers at all levels, in particular higher education but also team activities for business.
Courses will be released here on an ongoing basis and are created in collaboration with a range of advisors and chocolate experts from around the world. For more information, to collaborate or to organise an experience with your team or class contact us.
Selection of current courses
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The World of Chocolate
In THE WORLD OF CHOCOLATE (Artisan Hachette; October 6, 2026) Giselle Weybrecht takes readers on a global journey behind one of the world’s most beloved foods, revealing the remarkable story behind every bite of chocolate. From cacao farms and chocolate factories to chocolate shops and home kitchens, readers discover how chocolate is grown, crafted, enjoyed, and celebrated around the world.