WHERE DOES CHOCOLATE COME FROM?

The School of Sustainable Chocolate breaks down the story of chocolate into bite sized morsels, allowing us to better understand and appreciate what we buy and taste and be able to make better decisions as consumers that support a more sustainable cocoa industry for all. The first course in this series gives an overview of the how chocolate becomes chocolate, from the tree all the way to the finished product we buy in stores.

Developed in partnership with TCHO

1. Theobrama Cacao 2. From tree to pod 3. From pod to bean 4. From bean to nib 5. From nib to liquor 6. From liquor to bar 7. Big guys, little guys, and everything in between