CHOCOLATE AND SUSTAINABILITY

The School of Sustainable Chocolate breaks down the story of chocolate into bite sized morsels, allowing us to better understand and appreciate what we buy and taste and be able to make better decisions as consumers that support a more sustainable cocoa industry for all. The School uses chocolate to raise awareness about sustainability and vice versa (basically an excuse to eat more, and better, chocolate). The second course in this series looks at sustainability issues across the cocoa industry

In partnership with: TCHO